Gorgonzola-cream pasta
creamy pasta sauce
Ingredients
| 200g | Gorgonzola |
| 200g | Heavy creame |
| 1 pcs | Onion |
| Red pepper flakes |
Instructions
Pasta
Cook pasta in salted water, al-dente
Sauce
Dice onions, saute in butter or olive oil untill soft
Add cream, and then add gorgonzola
Stir until cheese is melted
Add red pepper flakes
Season with salt and pepper